Because it’s completely natural and straight from the hive, Harrison’s Honey delivers on flavour in a way that mass-produced, heavily processed honey never can.
Like the landscape from which it’s born, it changes with the seasons, so every jar is like a new adventure.

I then gently infuse the honey with a host of wonderful flavours – from hibiscus flowers to pure Madagascan vanilla beans, and deliver it straight to your door.

I prepare honey infusions to order, usually the same day, so you can be guaranteed the freshest, highest-quality honey and ingredients, every time.

Try a taste of nature.

Has your honey ever crystallised? Have you ever been tempted to throw it away, thinking it’s past it’s best?
Well, think again. If you’re honey crystallises, you know it’s pure honey – a mark of quality from Mother Nature.

All pure honey will eventually crystallize due to the natural sugars in it. In fact, it's a sign of the quality and unprocessed nature of that particular honey.
Raw honey is more likely to granulate faster than highly processed, mass-produced honey found in most supermarkets.

In natural pure honey, the sugar molecules have more to attach to, due to the fact that the propolis, pollens and other inherent natural ingredients are still present and haven't been stripped out, through over-processing, in order to produce a uniform (colour, taste and consistency) and often bland product with a very long shelf life.

Don’t dispose of your crystallised (solidified) honey. Raw honey will solidify over time and this happens faster at lower temperatures. Don't refrigerate your honey. Store it in a cupboard in a warm place. To re-liquefy, place the jar in warm sunshine, or open the lid and place in warm water.

All honey granulates. In fact, this is best proof of its quality.

Pure, raw quality – straight to your door