All the natural goodness of raw English honey, from bees foraging in Oxfordshire and Berkshire, with the luxury of premium Irish Single Pot Still Whiskey.
The alcohol is cooked off, so it's the perfect accompaniment for breakfast on cold autumn and winter mornings, or for dinner for that matter!
It's especially good with cheese and crackers!
If you would like a specific whiskey infusion, please let me know. I'll do my best to accommodate.