The Red Reaper Chilli Chutney
The Red Reaper Chilli Chutney
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The Red Reaper Chilli Chutney

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Batch 2 of my Carolina Reaper tomato chutney is ready and I've turned up the heat!

Due to popular demand, these bad boys of the chutney world have been ramped up in the heat stakes, compared with the standard Smokey Tomato Chilli Chutney that has proved so popular, with a much higher quantity of the Hottest Chilli in the world, the Carolina Reaper!

Made with home-grown Carolina Reaper chillies, vine-ripened tomatoes, garlic, sweet red onions and smoked paprika.
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Tasting notes: Tangy and sweet tomato at first, with chilli heat building and warming the mouth, with a mild smokiness following.
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This very hot, tangy & smokey chutney pairs well with: Burgers, Hot dogs, cheese and crackers, Charcuterie boards and as a ketchup substitute with bite!
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Allow to mature for 6 weeks from the date below:

Batch 2 was created on September 15th 2021, at 17:45
Lid may not be colour shown.